Low Fat Orange Dream Cheesecake

I love cheesecake, enough said.

1 HONEY MAID Honey Graham, crushed
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups thawed COOL WHIP FREE Whipped Topping

PRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Gently stir in COOL WHIP. Pour into prepared pan; smooth top.
REFRIGERATE 4 hours or until set. Remove rim of pan before serving. Refrigerate leftovers.



Nutrition Information
Calories
100
Total fat
2 g
Saturated fat
1.5 g
Cholesterol
10 mg
Sodium
330 mg
Carbohydrate
11 g
Dietary fiber
0 g
Sugars
5 g
Protein
8 g
Vitamin A
10 %DV
Vitamin C
0 %DV
Calcium
15 %DV
Iron
0 %DV
Healthy Living Information
Good source of calcium
Low fat
Diet Exchange
1/2 Starch + 1 Meat (L)
Nutrition Bonus
You're sure to love the creamy orange flavor of this low-fat cheesecake. As a bonus, the fat free cream cheese is a good source of calcium. Carb Choices: 1